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Serious sous vide equipment for serious kitchens. Australian Made Commercial Sous Vide Immersion Circulators & Sous Vide Cooking Baths.

The sous vide method of cooking was invented in the 1970's. Sous-vide is a french term for under vacuum. In sous vide cooking, food is placed in a safe food grade bag. The air is removed from the bag with a vacuum machine. The bag is sealed. The food...

Sous vide bags specifically for sous vide cooking that work at any sous vide temperature, with any food or marinade, and without additional equipment. No vacuum sealer, pumps or clips required. Reusable - washable and dishwasher safe. Leak proof cons...

Mellow is a smart sous vide machine for your home. Designed for busy food lovers, Mellow makes sous vide cooking a 5-minute step to fresh, delicious, healthy home cooked meals.

Improving your Sous Vide cooking and making your life better, one egg at a time