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Sous Vide Cooking | Sous Vide Recipes
The sous vide method of cooking was invented in the 1970's. Sous-vide is a french term for under vacuum. In sous vide cooking, food is placed in a safe food grade bag. The air is removed from the bag with a vacuum machine. The bag is sealed. The food in the bag is submerged in a temperature controlled water bath where it will cook to perfection.
This website is hosted with Liquid Web, L.L.C, which reserves the following IP addresses for simplysousvidecooking.com: 72.52.197.172. Moreover, DNS used with this website include dns1.stabletransit.com, dns2.stabletransit.com. Subnet identifier ranges from 72.52.128.0 to 72.52.255.255. Classless Inter-Domain Routing (CIDR) is 72.52.128.0/17. ARIN net type is Direct Allocation.
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dns1.stabletransit.com
dns2.stabletransit.com
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2010-11-04
2025-11-04
Network Solutions, LLC
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The registrar of simplysousvidecooking.com is Network Solutions, LLC and the name expires on 2025-11-04. According to open source data, you can reach the owner at Briteteeth@aol.com but please make sure you have a good reason for unsolicited messages. Their country of residence is United States of America.
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