Microbial Foods - The Science Of Fermented Foods
A scientific resource for producers, purveyors, and enthusiasts of artisan microbial foods.
Keywords:
geotrichum candidum, yarrowia lipolytica, brevibacterium linens, penicillium nalgiovense, mite cheese
Alexa Rank:
3403076
| Created: | 2014-06-01 |
| Expires: | 2022-06-01 |
| Owner: | Contact Protect (IdentiSafe Limited) |
| Hosting company: | Host Europe GmbH |
| Registrar: | Public Interest Registry |
| IPs: | 185.119.173.208 |
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ns1.vidacloud.co.uk ns2.vidacloud.co.uk |
| Email: | See owner's emails |
