Hajime Ramen & Bar

In Japan, people try to eat noodles quickly, before they become “NOBIRU”; the condition where noodles absorb soup and get soggy. Hajime has developed a special type of Homemade noodle that is more resistant to becoming NOBIRU. Our special noodles hold their texture in our rich and savory broth, help you enjoy longer!

Keywords: curry, ramen, japanese restaurant, katsu, Suwanee, japanese, best ramen, umaido, hajime ramen, ramen bar by hajime menu